March: Subi Spritz

From 26-29 March, Subiaco is bringing Europe to you. Think long lunches, buzzing evenings, refreshing spritzes and that unmistakeable feeling of la dolce vita.

With 20+ events on the menu, have a look at the full program here or see below to see what event we’re involved in.

Come enjoy bottomless spritz’s or prosecco and our signature share style bites to create a relaxing afternoon vibe in good company.

Join the cheese making masters La Delizia Latticini at Bar Amelie as they guide you on the art of making (and eating) burrata. After your masterclass, treat yourself to a burrata bar while enjoying an hour and a half of free flowing Howard Park wines.